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Camembert, bacon and spinach chicken roll – Canola, Gluten and Soy free

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August 22, 2014

Camembert, bacon and spinach chicken roll – Canola, Gluten and Soy free 0 0 5 0
  • Prep: 30 mins
  • Cook: 5 hrs

  • 30 mins

    5 hrs

    5 hrs 30 mins

  • Yields: 4-6

Ingredients

1 whole deboned chicken

Shortcut bacon

Camembert cheese, sliced in 4 length wise (rounds)

Handful spinach leaves

2 carrots, sliced in 3 length wise

10 cloves garlic, peeled

Directions

1Lay chicken out skin side down.

2Layer camembert, spinach, bacon and roll up.

3Lay carrot strips in bottom of slow cooker bowl and sit chicken roll on top.

4Sprinkle garlic around chicken.

5Cook for 5hrs on high (5.5L Sunbeam Slow cooker)

6*Optional*add 1tblsp of cornflour to juices with about an hour to go to thicken.

7Remove chicken to plate and mash juices, carrots and garlic to make a sauce.

8

9

10Submited byFelicity Barnett

Submitted by Felicity Barnett

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