EmailTweet 4 Full-screen Camembert, bacon and spinach chicken roll – Canola, Gluten and Soy free Chicken, Gluten Free August 22, 2014 Camembert, bacon and spinach chicken roll – Canola, Gluten and Soy free 0 0 5 0 Prep: 30 mins Cook: 5 hrs 30 mins 5 hrs 5 hrs 30 mins Yields: 4-6 Ingredients1 whole deboned chicken Shortcut bacon Camembert cheese, sliced in 4 length wise (rounds) Handful spinach leaves 2 carrots, sliced in 3 length wise 10 cloves garlic, peeled Directions1Lay chicken out skin side down. 2Layer camembert, spinach, bacon and roll up. 3Lay carrot strips in bottom of slow cooker bowl and sit chicken roll on top. 4Sprinkle garlic around chicken. 5Cook for 5hrs on high (5.5L Sunbeam Slow cooker) 6*Optional*add 1tblsp of cornflour to juices with about an hour to go to thicken. 7Remove chicken to plate and mash juices, carrots and garlic to make a sauce. 8 9 10Submited byFelicity Barnett Submitted by Felicity Barnett close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...