EmailTweet 8 Full-screen Chicken Noodle Soup Soup August 12, 2020 Chicken Noodle Soup 0 0 5 0 A simple and delicious soup. The longer it cooks the better. Prep: 55 mins Cook: 8 hrs 55 mins 8 hrs 8 hrs 55 mins Yields: 8 servings Ingredients1kg chicken drumsticks 1 leek sliced 1 400g tin corn 1 400g tin creamed corn 1 40g pkt chicken noodle soup salt reduced 1 1ltr carton chicken stock 1 cup water 4 - 8 drops sesame oil 1 tbls dried parsley 50 - 100g fine spaghetti Directions1Add everything except spaghetti to the slowcooker. 2Cook on low 7-8 hrs or overnight. 3Remove chicken drumsticks from cooker. Remove skin and bones. Shred meat. Return to slowcooker. 4Break up spaghetti, add to slow slowcooker. Cook on low until tender. 5Serve with crusty bread. Submitted by Kathy Flatman close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...