Chicken Noodle Soup

  

August 12, 2020

Chicken Noodle Soup 5 0 5 3

A simple and delicious soup. The longer it cooks the better.

  • Prep: 55 mins
  • Cook: 8 hrs
  • 55 mins

    8 hrs

    8 hrs 55 mins

  • Yields: 8 servings

Ingredients

1kg chicken drumsticks

1 leek sliced

1 400g tin corn

1 400g tin creamed corn

1 40g pkt chicken noodle soup salt reduced

1 1ltr carton chicken stock

1 cup water

4 - 8 drops sesame oil

1 tbls dried parsley

50 - 100g fine spaghetti

Directions

1Add everything except spaghetti to the slowcooker.

2Cook on low 7-8 hrs or overnight.

3Remove chicken drumsticks from cooker. Remove skin and bones. Shred meat. Return to slowcooker.

4Break up spaghetti, add to slow slowcooker. Cook on low until tender.

5Serve with crusty bread.

Submitted by Kathy Flatman

00:00

7 Reviews

Chicken breasts would certainly cook and shred in much less time but you could swap the two and I’d probably reduce the time down to more like 4-5hrs max with breast myself

Jo Crute

May 19, 2021

Instead if spaghetti I used half packet of 2 minutes noodles

Leanne

May 17, 2021

Would using whole breasts change cooking time?

Ann

May 13, 2021

Didn’t add the spaghetti & overdosed (accidentally) the sesame oil but super delicious

Donna

May 8, 2021

Oh my, this is a lovely soup. Agree with other comments that is thick, but I prefer it that way
It is so flavoursome. Great winter soup
Could not be easier
Thank you for the recipe

Dani Wood

May 5, 2021

This was delicious! As above, I added a little extra water – about half a cup I think? – with the noodles, just to make it a bit more soupy. Even hubby who is not a fan of “chunky” soups (preferring creamy, blended soups instead) loved it, and would happily have it again. Very impressed, and will be making this again for sure.

Donnah

May 1, 2021

Cooked this for a workplace lunch. It was delicious. I did add a bit more water to it after adding the noodles at it was quite thick. Definitely be making it again.

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