Chicken Noodle Soup
August 12, 2020
A simple and delicious soup. The longer it cooks the better.
- Prep: 55 mins
- Cook: 8 hrs
-
55 mins
8 hrs
8 hrs 55 mins
- Yields: 8 servings
Directions
1Add everything except spaghetti to the slowcooker.
2Cook on low 7-8 hrs or overnight.
3Remove chicken drumsticks from cooker. Remove skin and bones. Shred meat. Return to slowcooker.
4Break up spaghetti, add to slow slowcooker. Cook on low until tender.
5Serve with crusty bread.
Submitted by Kathy Flatman
7 Reviews
Jo Crute
May 19, 2021
Instead if spaghetti I used half packet of 2 minutes noodles
Leanne
May 17, 2021
Would using whole breasts change cooking time?
Ann
May 13, 2021
Didn’t add the spaghetti & overdosed (accidentally) the sesame oil but super delicious
Donna
May 8, 2021
Oh my, this is a lovely soup. Agree with other comments that is thick, but I prefer it that way
It is so flavoursome. Great winter soup
Could not be easier
Thank you for the recipe
Dani Wood
May 5, 2021
This was delicious! As above, I added a little extra water – about half a cup I think? – with the noodles, just to make it a bit more soupy. Even hubby who is not a fan of “chunky” soups (preferring creamy, blended soups instead) loved it, and would happily have it again. Very impressed, and will be making this again for sure.
Donnah
May 1, 2021
Cooked this for a workplace lunch. It was delicious. I did add a bit more water to it after adding the noodles at it was quite thick. Definitely be making it again.
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Paulene @ Slow Cooker Central
May 19, 2021
Chicken breasts would certainly cook and shred in much less time but you could swap the two and I’d probably reduce the time down to more like 4-5hrs max with breast myself