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Chicken Noodle Soup

A simple and delicious soup. The longer it cooks the better.
5 from 3 votes
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Serving: 8
Prep Time 55 minutes
Cook Time 8 hours
Total Time 8 hours 55 minutes
Servings 8

Ingredients
 

  • 1kg chicken drumsticks
  • 1 leek sliced
  • 1 400g tin corn
  • 1 400g tin creamed corn
  • 1 40g pkt chicken noodle soup salt reduced
  • 1 1ltr carton chicken stock
  • 1 cup water
  • 4 - 8 drops sesame oil
  • 1 tbls dried parsley
  • 50 - 100g fine spaghetti

Instructions
 

  • Add everything except spaghetti to the slowcooker.
  • Cook on low 7-8 hrs or overnight.
  • Remove chicken drumsticks from cooker. Remove skin and bones. Shred meat. Return to slowcooker.
  • Break up spaghetti, add to slow slowcooker. Cook on low until tender.
  • Serve with crusty bread.
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