EmailTweet 1 Full-screen Chicken Necks and Samp 4 Ingredients or LESS!, Chicken March 6, 2017 Chicken Necks and Samp 0 0 5 0 A South African dish with chicken and corn kernals Prep: 10 mins Cook: 8 hrs 10 mins 8 hrs 8 hrs 10 mins Yields: 6 Plates Ingredients1.5 Cups Samp (soaked overnight) 1kg Chicken necks 1x Cube chicken stock Salt and pepper to taste Directions1Place all ingredients into the slow cooker on high for 8 hours. 2Then dish up and enjoy 🙂 Notes 1Melanie explains "Samp is a South African food consisting of dried corn kernels that have been stamped and chopped until broken" 2The bones are cooked very soft the whole day. It is your choice how you want to eat. My husband eats just the meat off them, I eat the whole thing. Submitted by Melanie Brass close full screen 00:00 2 Reviews Paulene @ Slow Cooker Central March 20, 2020 If none listed I would add none. Sarah March 19, 2020 How much liquid is used?just the 250ml for stock cube? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Paulene @ Slow Cooker Central
March 20, 2020
If none listed I would add none.