Chicken Necks and Samp


March 6, 2017

Chicken Necks and Samp 0 0 5 0

A South African dish with chicken and corn kernals

  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 6 Plates


1.5 Cups Samp (soaked overnight)

1kg Chicken necks

1x Cube chicken stock

Salt and pepper to taste


1Place all ingredients into the slow cooker on high for 8 hours.

2Then dish up and enjoy 🙂


1Melanie explains "Samp is a South African food consisting of dried corn kernels that have been stamped and chopped until broken"

2The bones are cooked very soft the whole day. It is your choice how you want to eat. My husband eats just the meat off them, I eat the whole thing.

Submitted by Melanie Brass


2 Reviews

If none listed I would add none.


March 19, 2020

How much liquid is used?just the 250ml for stock cube?

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