EmailTweet 1 Full-screen Chicken and Rainbow Vegetables Chicken, Vegetable January 6, 2015 Chicken and Rainbow Vegetables 0 0 5 0 Prep: 20 mins Cook: 6 hrs 20 mins 6 hrs 6 hrs 20 mins Yields: 6 Ingredients6 half chicken breasts Cheese of choice (I used matured cheddar) 6 bacon rashers 6 cobs of corn 2 cups frozen peas 3 sliced carrots 1 kg thinly sliced potatoes 1/2 pkt of french onion soup 500 grams of broccoli florets 2 tablespoons of butter Directions1Place peas, carrots and potatoes in layers in your slow cooker. 2Sprinkle french onion soup over the top. 3Cut slits in the chicken breast and stuff with cheese. 4Wrap each breast with bacon and secure with toothpicks. Place in SC. 5Wrap individual corn cobs in foil along with some butter and seasoning of choice. Place in SC. 6After 5 hours on low place broccoli on top and then cook for 1 more hour. Submitted by Sam Steele close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...