Pork and Zucchini Meatloaf

Submitted by Yvonne Unthank

Pork and Zucchini Meatloaf

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Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 500g pork mince
  • 250g sausage mince
  • 2 eggs
  • 2 small / medium grated zucchinis
  • 1 medium grated carrot
  • 1 onion - finely cut
  • a heaped tsp of garlic paste
  • 1/2 tsp of grated ginger
  • 1/2 cup of panko crumbs (or regular bread crumbs)
  • 3 tbs pf SPC plum sauce
  • 1 tsp of soy sauce
  • 1 tsp of chicken stock powder
  • extra panko crumbs for rolling


  • Mix all ingredients together and form a ball shape - rolling in more panko crumbs to make it easier to handle.
  • (You can add things in the middle if you like - I put layer of cheese in the middle but would be nice without it too)
  • Sit in slow cooker on top of a steamer basket or a raised surface to let the fat drain out.
  • Cook on high for 4 hours or low for 8 hours
  • Pull out of cooker - cover in a nice chutney (I used an Aldi cranberry and red onion chutney - Yummo)
  • Put under grill part of oven until browned.
  • Enjoy....

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