Pork and Zucchini Meatloaf


January 6, 2015

Pork and Zucchini Meatloaf 0 0 5 0
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4


500g pork mince

250g sausage mince

2 eggs

2 small / medium grated zucchinis

1 medium grated carrot

1 onion - finely cut

a heaped tsp of garlic paste

1/2 tsp of grated ginger

1/2 cup of panko crumbs (or regular bread crumbs)

3 tbs pf SPC plum sauce

1 tsp of soy sauce

1 tsp of chicken stock powder

extra panko crumbs for rolling


1Mix all ingredients together and form a ball shape - rolling in more panko crumbs to make it easier to handle.

2(You can add things in the middle if you like - I put layer of cheese in the middle but would be nice without it too)

3Sit in slow cooker on top of a steamer basket or a raised surface to let the fat drain out.

4Cook on high for 4 hours or low for 8 hours

5Pull out of cooker - cover in a nice chutney (I used an Aldi cranberry and red onion chutney - Yummo)

6Put under grill part of oven until browned.


Submitted by Yvonne Unthank


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