EmailTweet 1 Full-screen Pork and Zucchini Meatloaf Mince, Pork January 6, 2015 Pork and Zucchini Meatloaf 0 0 5 0 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 4 Ingredients500g pork mince 250g sausage mince 2 eggs 2 small / medium grated zucchinis 1 medium grated carrot 1 onion - finely cut a heaped tsp of garlic paste 1/2 tsp of grated ginger 1/2 cup of panko crumbs (or regular bread crumbs) 3 tbs pf SPC plum sauce 1 tsp of soy sauce 1 tsp of chicken stock powder extra panko crumbs for rolling Directions1Mix all ingredients together and form a ball shape - rolling in more panko crumbs to make it easier to handle. 2(You can add things in the middle if you like - I put layer of cheese in the middle but would be nice without it too) 3Sit in slow cooker on top of a steamer basket or a raised surface to let the fat drain out. 4Cook on high for 4 hours or low for 8 hours 5Pull out of cooker - cover in a nice chutney (I used an Aldi cranberry and red onion chutney - Yummo) 6Put under grill part of oven until browned. 7Enjoy.... Submitted by Yvonne Unthank close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...