Carolina Pulled Pork

Submitted by Kim Bennett

Carolina Pulled Pork

No ratings yet
Cook Time 8 hours
Total Time 8 hours


  • 2 onions, quartered
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp liquid smoke
  • 1 (4-6lb) pork butt or shoulder roast (can use pork ribs as well)
  • 1 cup apple cider vinegar
  • 1/3 cup Worcestershire sauce
  • 1 1/2 tsp crushed red pepper flakes
  • 2 tsp sugar
  • 1/2 tsp dry mustard
  • 1/2 tsp granulated garlic
  • 1/2 tsp cayenne pepper


  • Place onions in crock pot. Blend brown sugar, paprika, salt & pepper. Rub over roast and place in crock pot. Drizzle liquid smoke over pork.
  • Combine in a bowl vinegar, worcestershire, red pepper flakes, sugar, dry mustard, garlic and cayenne. Stir.
  • Drizzle about 1/3 of vinegar mixture over roast. Cover remaining mixture and put aside. Cook on low 8-10 hours. Take out meat and pour liquid out. Shred/chop up pork till fine and put back in crock pot. Add a little bit of reserved mixture that was put aside to only keep it a tad moist not wet.
  • Serve on a hamburger bun with your favorite coleslaw and a side of potato salad and hush puppies. Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top