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Chicken and Rainbow Vegetables
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Serving:
6
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Ingredients
6 half chicken breasts
Cheese of choice (I used matured cheddar)
6 bacon rashers
6 cobs of corn
2 cups frozen peas
3 sliced carrots
1 kg thinly sliced potatoes
1/2 pkt of french onion soup
500 grams of broccoli florets
2 tablespoons of butter
Instructions
Place peas, carrots and potatoes in layers in your slow cooker.
Sprinkle french onion soup over the top.
Cut slits in the chicken breast and stuff with cheese.
Wrap each breast with bacon and secure with toothpicks. Place in SC.
Wrap individual corn cobs in foil along with some butter and seasoning of choice. Place in SC.
After 5 hours on low place broccoli on top and then cook for 1 more hour.
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