EmailTweet 3 Full-screen Caramelised Almonds and Honeycomb Fudge Fudge May 22, 2019 Caramelised Almonds and Honeycomb Fudge 0 0 5 0 Delicious treat. But try stopping at one piece. Prep: 10 mins Cook: 1 hr 10 mins 1 hr 1 hr 10 mins Yields: Depending on size of pieces 25 approximately Ingredients1x Can Condensed Milk 1 tablespoon Butter 1 tablespoon Vanilla Essence 620g White Chocolate 120g Choc coated Almonds 45g Honeycomb Directions1Place all ingredients in slow cooker except almonds and Honeycomb 2On high. Lid off 3Stir choc mix every 10-15 mins making sure choc is melting and ingredients are combined. Once melted add 2/3 of Almonds and Honeycomb to the mix. 4Place mixture in a lined tray. 5Sprinkle to with the leftover almond and Honeycomb. 6Place in fridge overnight 7When set cut into pieces and enjoy. 8Keep in fridge. Enjoy!!! Submitted by Rita Vella close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...