Caramelised Almonds and Honeycomb Fudge
May 22, 2019
Delicious treat. But try stopping at one piece.
- Prep: 10 mins
- Cook: 1 hr
-
10 mins
1 hr
1 hr 10 mins
- Yields: Depending on size of pieces 25 approximately
Directions
1Place all ingredients in slow cooker except almonds and Honeycomb
2On high. Lid off
3Stir choc mix every 10-15 mins making sure choc is melting and ingredients are combined. Once melted add 2/3 of Almonds and Honeycomb to the mix.
4Place mixture in a lined tray.
5Sprinkle to with the leftover almond and Honeycomb.
6Place in fridge overnight
7When set cut into pieces and enjoy.
8Keep in fridge. Enjoy!!!
Submitted by Rita Vella
0 Reviews
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