Caramelised Almonds and Honeycomb Fudge


May 22, 2019

Caramelised Almonds and Honeycomb Fudge 0 0 5 0

Delicious treat. But try stopping at one piece.

  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: Depending on size of pieces 25 approximately


1x Can Condensed Milk

1 tablespoon Butter

1 tablespoon Vanilla Essence

620g White Chocolate

120g Choc coated Almonds

45g Honeycomb


1Place all ingredients in slow cooker except almonds and Honeycomb

2On high. Lid off

3Stir choc mix every 10-15 mins making sure choc is melting and ingredients are combined. Once melted add 2/3 of Almonds and Honeycomb to the mix.

4Place mixture in a lined tray.

5Sprinkle to with the leftover almond and Honeycomb.

6Place in fridge overnight

7When set cut into pieces and enjoy.

8Keep in fridge. Enjoy!!!

Submitted by Rita Vella


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