Caramelised Almonds and Honeycomb Fudge

Submitted by Rita Vella

Caramelised Almonds and Honeycomb Fudge

Delicious treat. But try stopping at one piece.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 1x Can Condensed Milk
  • 1 tablespoon Butter
  • 1 tablespoon Vanilla Essence
  • 620g White Chocolate
  • 120g Choc coated Almonds
  • 45g Honeycomb


  • Place all ingredients in slow cooker except almonds and Honeycomb
  • On high. Lid off
  • Stir choc mix every 10-15 mins making sure choc is melting and ingredients are combined. Once melted add 2/3 of Almonds and Honeycomb to the mix.
  • Place mixture in a lined tray.
  • Sprinkle to with the leftover almond and Honeycomb.
  • Place in fridge overnight
  • When set cut into pieces and enjoy.
  • Keep in fridge. Enjoy!!!

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