Chicken Noodle Soup – Chinese

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May 22, 2019

  • Prep: 30 mins
  • Cook: 8 hrs
  • Yields: 8 bowls minimum


1 whole chicken - dissected

1 chicken stock cube

Celery bunch to taste

Carrot to taste

Corn to taste (baby or frozen)

1 x Bok choi bunch

1 x Choy sum bunch

3 tbs mixed herb

3 bay leaves

Garlic & Ginger to taste

Water to cover most

Rice noodle to serve


1Section chicken.

2Place all in slow cooker as you chop

3Cover with water

4Cook for 8 - 12 hours

5Serve with rice noodle and crusty bread

6I use my 6.5l Kambrook for this recipe

Submitted by Sabrina Fraser


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