Chicken Noodle Soup – Chinese

Name: Chicken Noodle Soup - Chinese
Prep time: 30 min
Total time: 510 min
Yield: 8 bowls minimum
Ingredients: 1 whole chicken - dissected; 1 chicken stock cube; Celery bunch to taste; Carrot to taste; Corn to taste (baby or frozen); 1 x Bok choi bunch; 1 x Choy sum bunch; 3 tbs mixed herb; 3 bay leaves; Garlic & Ginger to taste; Water to cover most; Rice noodle to serve

8+ hrs, Chicken, Soup

May 22, 2019

Prep: 30 mins
Cook: 8 hrs
Yields: 8 bowls minimum

Ingredients

1 whole chicken - dissected

1 chicken stock cube

Celery bunch to taste

Carrot to taste

Corn to taste (baby or frozen)

1 x Bok choi bunch

1 x Choy sum bunch

3 tbs mixed herb

3 bay leaves

Garlic & Ginger to taste

Water to cover most

Rice noodle to serve

Directions

1Section chicken.

2Place all in slow cooker as you chop

3Cover with water

4Cook for 8 - 12 hours

5Serve with rice noodle and crusty bread

6I use my 6.5l Kambrook for this recipe

Submitted by Sabrina Fraser

close full screen

00:00

Chicken Noodle Soup – Chinese

Ingredients

Directions

0 Reviews

Cancel reply

Like this: