EmailTweet 9 Full-screen Chicken Noodle Soup – Chinese 8+ hrs, Chicken, Soup May 22, 2019 Chicken Noodle Soup – Chinese 0 0 5 0 Prep: 30 mins Cook: 8 hrs 30 mins 8 hrs 8 hrs 30 mins Yields: 8 bowls minimum Ingredients1 whole chicken - dissected 1 chicken stock cube Celery bunch to taste Carrot to taste Corn to taste (baby or frozen) 1 x Bok choi bunch 1 x Choy sum bunch 3 tbs mixed herb 3 bay leaves Garlic & Ginger to taste Water to cover most Rice noodle to serve Directions1Section chicken. 2Place all in slow cooker as you chop 3Cover with water 4Cook for 8 - 12 hours 5Serve with rice noodle and crusty bread 6I use my 6.5l Kambrook for this recipe Submitted by Sabrina Fraser close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...