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Caramelised Almonds and Honeycomb Fudge
Delicious treat. But try stopping at one piece.
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Ingredients
1x Can Condensed Milk
1 tablespoon Butter
1 tablespoon Vanilla Essence
620g White Chocolate
120g Choc coated Almonds
45g Honeycomb
Instructions
Place all ingredients in slow cooker except almonds and Honeycomb
On high. Lid off
Stir choc mix every 10-15 mins making sure choc is melting and ingredients are combined. Once melted add 2/3 of Almonds and Honeycomb to the mix.
Place mixture in a lined tray.
Sprinkle to with the leftover almond and Honeycomb.
Place in fridge overnight
When set cut into pieces and enjoy.
Keep in fridge. Enjoy!!!
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