Directions
1- mix mince, sausage mince, garlic salt, salt, pepper, bread crumbs, grated cheese, eggs, milk & parsley together until combined.
2- once combined cube brie cheese.
3- roll mixer into balls and insert a cube of brie cheese in middle and roll again untill it is covered and repeat with rest of mixture.
4- pour half pasta sauce into slow cooker & place meatballs ontop. once first layer is complete pour remaining sauce on top and repeat untill all meat balls are in and covered.
5- place lid on without cloth and leave on high for 2-2.5hrs. (it taste better if left on for 2.5hrs.)
6- lastly ENJOY YOUR MEATBALLS 🙂
Submitted by Evelyn Hammond
6 Reviews
Kirsty
September 8, 2020
I am making this tonight but confused reading 1/5 cup milk???? How much did everybody use
Paulene @ Slow Cooker Central
March 18, 2019
I guess you could 🙂
kristie
March 16, 2019
Could you use different cheese?
Gemma Hall
March 11, 2019
I love this dish but was wondering if it was freezable.
Kylie Mortimer
May 28, 2018
This recipe was very easy to do.
We loved this dish.
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Paulene @ Slow Cooker Central
September 9, 2020
I’d use 1/4