Brie cheese meatballs

Brie cheese meatballs


October 9, 2015

  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • Yields: 5-6


500g mince

500g sausage mince

1cup bread crumbs

1/4 tsp salt

1/4 tsp pepper

1/5 cup milk

1/4 tsp parsley

1/4 tsp Italian Herbs


125g brie cheese

1/4 cup grated cheese

1/4 tsp garlic salt

2 eggs


1- mix mince, sausage mince, garlic salt, salt, pepper, bread crumbs, grated cheese, eggs, milk & parsley together until combined.

2- once combined cube brie cheese.

3- roll mixer into balls and insert a cube of brie cheese in middle and roll again untill it is covered and repeat with rest of mixture.

4- pour half pasta sauce into slow cooker & place meatballs ontop. once first layer is complete pour remaining sauce on top and repeat untill all meat balls are in and covered.

5- place lid on without cloth and leave on high for 2-2.5hrs. (it taste better if left on for 2.5hrs.)


Submitted by Evelyn Hammond


8 Reviews


March 19, 2022

I took my basic meatball recipe, which has most of the same ingredients as this one except that i added a small minced onion and a minced large garlic clove. Note I was using half of your recipe owing to having only half pound of beef. So, used also one egg not two for this reason..

In addition, as is my habit, I let the prepared meat mixture rest, covered, for one hour to allow all the ingredients to fully hydrate and mix flavors.

Finally, I lightly shallow fried the meatballs on all sides for about 5 minutes and then plunked them in the tomato sauce for a slow braise of about 1 hour.


Suzanne Dixon

December 15, 2021

This is delicious. I make a batch and freeze what I don’t use because there is only two of us.

Paulene @ Slow Cooker Central

September 9, 2020

I’d use 1/4


September 8, 2020

I am making this tonight but confused reading 1/5 cup milk???? How much did everybody use

I guess you could 🙂


March 16, 2019

Could you use different cheese?

Gemma Hall

March 11, 2019

I love this dish but was wondering if it was freezable.

Kylie Mortimer

May 28, 2018

This recipe was very easy to do.
We loved this dish.

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