Brie cheese meatballs

Submitted by Evelyn Hammond

Brie cheese meatballs

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Serving: 5
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes


  • 500g mince
  • 500g sausage mince
  • 1cup bread crumbs
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/5 cup milk
  • 1/4 tsp parsley
  • 1/4 tsp Italian Herbs
  • 125g brie cheese
  • 1/4 cup grated cheese
  • 1/4 tsp garlic salt
  • 2 eggs


  • - mix mince, sausage mince, garlic salt, salt, pepper, bread crumbs, grated cheese, eggs, milk & parsley together until combined.
  • - once combined cube brie cheese.
  • - roll mixer into balls and insert a cube of brie cheese in middle and roll again untill it is covered and repeat with rest of mixture.
  • - pour half pasta sauce into slow cooker & place meatballs ontop. once first layer is complete pour remaining sauce on top and repeat untill all meat balls are in and covered.
  • - place lid on without cloth and leave on high for 2-2.5hrs. (it taste better if left on for 2.5hrs.)

8 thoughts on “Brie cheese meatballs”

  1. I took my basic meatball recipe, which has most of the same ingredients as this one except that i added a small minced onion and a minced large garlic clove. Note I was using half of your recipe owing to having only half pound of beef. So, used also one egg not two for this reason..

    In addition, as is my habit, I let the prepared meat mixture rest, covered, for one hour to allow all the ingredients to fully hydrate and mix flavors.

    Finally, I lightly shallow fried the meatballs on all sides for about 5 minutes and then plunked them in the tomato sauce for a slow braise of about 1 hour.


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