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Brie cheese meatballs

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Serving: 5
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes

Ingredients
 

  • 500g mince
  • 500g sausage mince
  • 1cup bread crumbs
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/5 cup milk
  • 1/4 tsp parsley
  • 1/4 tsp Italian Herbs
  • 500G PASTA SAUCE
  • 125g brie cheese
  • 1/4 cup grated cheese
  • 1/4 tsp garlic salt
  • 2 eggs

Instructions
 

  • - mix mince, sausage mince, garlic salt, salt, pepper, bread crumbs, grated cheese, eggs, milk & parsley together until combined.
  • - once combined cube brie cheese.
  • - roll mixer into balls and insert a cube of brie cheese in middle and roll again untill it is covered and repeat with rest of mixture.
  • - pour half pasta sauce into slow cooker & place meatballs ontop. once first layer is complete pour remaining sauce on top and repeat untill all meat balls are in and covered.
  • - place lid on without cloth and leave on high for 2-2.5hrs. (it taste better if left on for 2.5hrs.)
  • - lastly ENJOY YOUR MEATBALLS :)
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