Cheesy Greek Seasoned Mince and Veges


October 9, 2015

Cheesy Greek Seasoned Mince and Veges 0 0 5 0
  • Prep: 15 mins
  • Cook: 2 hrs
  • 15 mins

    2 hrs

    2 hrs 15 mins

  • Yields: 4


500g / 1lb mince/ground beef

2 cloves crushed garlic

1 large diced onion

1/2 teaspoon wholegrain mustard

1/2 teaspoon ginger

1 medium diced (1cm) washed potato

150g / 5oz diced (1cm) sweet potato

1 grated carrot

1 Tablespoon Worcestershire sauce

1 celery stick sliced

1 cup sliced spring onions

2 teaspoons Greek Seasoning

2 cups Mozzarella cheese (or preferred)


1Pre brown minced beef with garlic, onion, mustard and ginger for 5-10 minutes.

2*optional* (if choosing not to, add 1/2 hour HIGH too total cook time)


4Add to Slow Cooker potato, sweet potato, carrot and Worcestershire sauce.

5Place lid on and turn onto HIGH for 1 1/2 hours.


7Add to Slow Cooker celery, spring onions, cheese and Greek Seasoning.

8Place lid on and keep on HIGH for a further 1/2 hour (1 hour if not browned)


10Serve this with salad or some crusty garlic bread.

11Enjoy 🙂

Submitted by Simon Christie


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