Cheesy Greek Seasoned Mince and Veges

Submitted by Simon Christie

Cheesy Greek Seasoned Mince and Veges

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Serving: 4
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins

Ingredients
 

  • 500g / 1lb mince/ground beef
  • 2 cloves crushed garlic
  • 1 large diced onion
  • 1/2 teaspoon wholegrain mustard
  • 1/2 teaspoon ginger
  • 1 medium diced (1cm) washed potato
  • 150g / 5oz diced (1cm) sweet potato
  • 1 grated carrot
  • 1 Tablespoon Worcestershire sauce
  • 1 celery stick sliced
  • 1 cup sliced spring onions
  • 2 teaspoons Greek Seasoning
  • 2 cups Mozzarella cheese (or preferred)

Instructions
 

  • Pre brown minced beef with garlic, onion, mustard and ginger for 5-10 minutes.
  • *optional* (if choosing not to, add 1/2 hour HIGH too total cook time)
  • Add to Slow Cooker potato, sweet potato, carrot and Worcestershire sauce.
  • Place lid on and turn onto HIGH for 1 1/2 hours.
  • Add to Slow Cooker celery, spring onions, cheese and Greek Seasoning.
  • Place lid on and keep on HIGH for a further 1/2 hour (1 hour if not browned)
  • Serve this with salad or some crusty garlic bread.
  • Enjoy 🙂
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