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Blackberry pulled pork

Pork

January 1, 2015

Blackberry pulled pork 0 0 5 0

Prep: 10 mins
Cook: 8 hrs
10 mins

8 hrs

8 hrs 10 mins
Yields: 6

Ingredients

1.6kgs boneless pork shoulder

Onion

Garlic

1/4 blackberry jam

1/4 cup hoisin sauce

1/2 cup honey

1/2 cup balsamic vinegar

1/2 cup chicken stock

1 tbsp corn flour

Directions

1Throw it all all in the slow cooker on low.

28 hours later pork is ready to shred by pulling apart with two forks.

Submitted by Sarah Mulligan

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2 Reviews

Paulene @ Slow Cooker Central

March 26, 2018

I would use a whole onion and garlic to your tastes eg 1-2 cloves

Kate

March 20, 2018

How much garlic? And just one whole onion?

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