Sign In

Blackberry pulled pork

  

January 1, 2015

Blackberry pulled pork 0 0 5 0
  • Prep: 10 mins
  • Cook: 8 hrs

  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 6

Ingredients

1.6kgs boneless pork shoulder

Onion

Garlic

1/4 blackberry jam

1/4 cup hoisin sauce

1/2 cup honey

1/2 cup balsamic vinegar

1/2 cup chicken stock

1 tbsp corn flour

Directions

1Throw it all all in the slow cooker on low.

28 hours later pork is ready to shred by pulling apart with two forks.

Submitted by Sarah Mulligan

close full screen
00:00

4 Reviews

Paulene @ Slow Cooker Central

August 4, 2018

1600grams
which is around 3.5lb

Tracy Lynn Goodale

August 3, 2018

what is 1.6 kgs????

Paulene @ Slow Cooker Central

March 26, 2018

I would use a whole onion and garlic to your tastes eg 1-2 cloves

Kate

March 20, 2018

How much garlic? And just one whole onion?

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: