Submitted by Sarah Mulligan
Blackberry pulled pork
- 1.6kgs boneless pork shoulder
- 1/4 blackberry jam
- 1/4 cup hoisin sauce
- 1/2 cup honey
- 1/2 cup balsamic vinegar
- 1/2 cup chicken stock
- 1 tbsp corn flour
- Throw it all all in the slow cooker on low.
- 8 hours later pork is ready to shred by pulling apart with two forks.
Tried this recipe?Let us know how it was!