Blackberry pulled pork

Submitted by Sarah Mulligan

Blackberry pulled pork

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Serving: 6
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins


  • 1.6kgs boneless pork shoulder
  • Onion
  • Garlic
  • 1/4 blackberry jam
  • 1/4 cup hoisin sauce
  • 1/2 cup honey
  • 1/2 cup balsamic vinegar
  • 1/2 cup chicken stock
  • 1 tbsp corn flour


  • Throw it all all in the slow cooker on low.
  • 8 hours later pork is ready to shred by pulling apart with two forks.
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