EmailTweet 2 Full-screen Beetroot soup Soup June 9, 2015 Beetroot soup 0 0 5 0 Prep: 15 mins Cook: 6 hrs 15 mins 6 hrs 6 hrs 15 mins Yields: 4 Ingredients6 beetroots peeled and diced 1 onion 2 cups beef stock 3 cloves of garlic ( I used Australian fresh garlic, its much nicer, but any fresh garlic would do ) Directions1Saute onions and garlic, then place all ingredients in the slow cooker I used my baby 1.5 litre one 2but next time I will double the receipe it was very nice. 3Cook on low for around 6 to 7 hours. 4Blend with a stick blender until smooth and serve with sour cream. Submitted by Julie Bradshaw close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...