Submitted by Sherrie Sutcliffe
Savoury Mince Filled Butternut Pumpkin
Serving: 2
Ingredients
- Butternut pumpkin
- Savoury mince or other meat leftovers
- Grated cheese
- Cherry tomatoes
- Shallots
- Sour cream
Instructions
- Hull out of butternut pumpkin.
- Add any leftovers you want used up. I used savoury mince.
- Top with grated cheese, cherry tomatoes and shallots.
- Once cooked, add dollops of sour cream.
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