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Chicken Pasta In Creamy Roasted Peppers & Sundried Tomato Sauce

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June 9, 2015

Chicken Pasta In Creamy Roasted Peppers & Sundried Tomato Sauce 0 0 5 0
  • Prep: 10 mins
  • Cook: 3 hrs

  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 4-5

Ingredients

6 chopped chicken thighs

½ cup chicken stock

1 green and 1 red chopped capsicum

2 onions

1 clove minced garlic

½ jar roasted red peppers

½ cup sundried tomatoes

1 block Philly Cream cheese

2 cups fresh spinach

1 packet of cooked pasta

Directions

1Add all ingredients, except cream cheese and pasta, into slow cooker.

2After cooking for 3 hours, add cream cheese until melted and stirring constantly.

3When not far from serving, add spinach and packet of cooked pasta.

4

5If you want to make your own semi-dried seasoned tomatoes you can follow my recipe here: http://www.slowcookercentral.com/recipe/slow-cooked-semi-dried-seasoned-tomatoes/

Submitted by Sherrie Sutcliffe

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