Go Back

Beetroot soup

No ratings yet
Print Recipe Pin Recipe Add to Favourites
Serving: 4
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients
 

  • 6 beetroots peeled and diced
  • 1 onion
  • 2 cups beef stock
  • 3 cloves of garlic ( I used Australian fresh garlic, its much nicer, but any fresh garlic would do )

Instructions
 

  • Saute onions and garlic, then place all ingredients in the slow cooker I used my baby 1.5 litre one
  • but next time I will double the receipe it was very nice.
  • Cook on low for around 6 to 7 hours.
  • Blend with a stick blender until smooth and serve with sour cream.
Tried this recipe?Scroll Down To Share What You Think