Beetroot soup

Beetroot soup


June 9, 2015

  • Prep: 15 mins
  • Cook: 6 hrs
  • Yields: 4


6 beetroots peeled and diced

1 onion

2 cups beef stock

3 cloves of garlic ( I used Australian fresh garlic, its much nicer, but any fresh garlic would do )


1Saute onions and garlic, then place all ingredients in the slow cooker I used my baby 1.5 litre one

2but next time I will double the receipe it was very nice.

3Cook on low for around 6 to 7 hours.

4Blend with a stick blender until smooth and serve with sour cream.

Submitted by Julie Bradshaw


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