Beetroot soup

Submitted by Julie Bradshaw

Beetroot soup

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Serving: 4
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 6 beetroots peeled and diced
  • 1 onion
  • 2 cups beef stock
  • 3 cloves of garlic ( I used Australian fresh garlic, its much nicer, but any fresh garlic would do )


  • Saute onions and garlic, then place all ingredients in the slow cooker I used my baby 1.5 litre one
  • but next time I will double the receipe it was very nice.
  • Cook on low for around 6 to 7 hours.
  • Blend with a stick blender until smooth and serve with sour cream.

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