beetroot-soup
beetroot-soup

Beetroot soup

  

June 9, 2015

Beetroot soup 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 4

Ingredients

6 beetroots peeled and diced

1 onion

2 cups beef stock

3 cloves of garlic ( I used Australian fresh garlic, its much nicer, but any fresh garlic would do )

Directions

1Saute onions and garlic, then place all ingredients in the slow cooker I used my baby 1.5 litre one

2but next time I will double the receipe it was very nice.

3Cook on low for around 6 to 7 hours.

4Blend with a stick blender until smooth and serve with sour cream.

Submitted by Julie Bradshaw

00:00

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