Beer & Honey Marinated Pork hocks with cheats sauerkraut


January 12, 2015

Beer & Honey Marinated Pork hocks with cheats sauerkraut 0 0 5 0
  • Prep: 10 mins
  • Cook: 7 hrs
  • 10 mins

    7 hrs

    7 hrs 10 mins

  • Yields: 2



2 hocks (about 500g)

1 stubbie beer (i used Carlton mid)

1 cup honey

2 tsp garlic


1/4 med cabbage

1/2 cup white vinegar

1 tsp sugar

3 tsp black pepper

4 potatoes for mash



2Place all ingredients in sc and cook on low for 7 - 8 hours



5Place all in a hot pan and cook quickly. If sauerkraut doesn't have enough bite to it add in small amounts of extra pepper and vinegar. If too bitey add a little extra sugar


7Serve hocks, kraut and mash

Submitted by Tania Whitford


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