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Beer & Honey Marinated Pork hocks with cheats sauerkraut
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Serving:
2
Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
10
minutes
mins
Ingredients
Pork
2 hocks (about 500g)
1 stubbie beer (i used Carlton mid)
1 cup honey
2 tsp garlic
Sauerkraut
1/4 med cabbage
1/2 cup white vinegar
1 tsp sugar
3 tsp black pepper
4 potatoes for mash
Instructions
Pork
Place all ingredients in sc and cook on low for 7 - 8 hours
Sauerkraut
Place all in a hot pan and cook quickly. If sauerkraut doesn't have enough bite to it add in small amounts of extra pepper and vinegar. If too bitey add a little extra sugar
Serve hocks, kraut and mash
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