Japanese Sticky Chicken Wings and Salad

Japanese Sticky Chicken Wings and Salad


January 12, 2015

  • Prep: 20 mins
  • Cook: 4 hrs
  • Yields: 4



1.5 kg chicken wings, tips removed and cut to make drumettes

2 Tbsp ginger

4 dried chillies sliced

2 whole star anise

2 tsp cinnamon

1/3 cup soy sauce

1/3 cup rice vinegar

2 Tbsp sugar

3 Tbsp honey

3 Tbsp oyster sauce

2 thinly sliced spring onions

2 Tbsp garlic


2 Cups thinly sliced cabbage

1 cup julienne carrot

1 cup julienne cucumber

1 sliced nori sheet

2 cups rocket


2 Tbsp rice vinegar

2 Tbsp soy sauce

2 Tbsp castor sugar

1 tsp ginger

2 Tbsp oil

1 Tbsp tomato sauce



2Combine marinade and pour over chicken. Cook on low for 3 hours. Remove lid and cook on high for 1 hour to reduce marinade


4Combine all ingredients in a bowl and stir until sugar has dissolved. Place over salad ingredients and toss lightly

Submitted by Tania Whitford


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