EmailTweet 10 Full-screen Japanese Sticky Chicken Wings and Salad Asian, Chicken January 12, 2015 Japanese Sticky Chicken Wings and Salad 0 0 5 0 Prep: 20 mins Cook: 4 hrs 20 mins 4 hrs 4 hrs 20 mins Yields: 4 IngredientsChicken 1.5 kg chicken wings, tips removed and cut to make drumettes 2 Tbsp ginger 4 dried chillies sliced 2 whole star anise 2 tsp cinnamon 1/3 cup soy sauce 1/3 cup rice vinegar 2 Tbsp sugar 3 Tbsp honey 3 Tbsp oyster sauce 2 thinly sliced spring onions 2 Tbsp garlic Salad 2 Cups thinly sliced cabbage 1 cup julienne carrot 1 cup julienne cucumber 1 sliced nori sheet 2 cups rocket Dressing 2 Tbsp rice vinegar 2 Tbsp soy sauce 2 Tbsp castor sugar 1 tsp ginger 2 Tbsp oil 1 Tbsp tomato sauce Directions1Chicken 2Combine marinade and pour over chicken. Cook on low for 3 hours. Remove lid and cook on high for 1 hour to reduce marinade 3 4Dressing 5Combine all ingredients in a bowl and stir until sugar has dissolved. Place over salad ingredients and toss lightly Submitted by Tania Whitford close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...