Barbecue Pork Spare Ribs
February 17, 2016
- Prep: 10 mins
- Cook: 6 hrs
-
10 mins
6 hrs
6 hrs 10 mins
- Yields: serves 2 in our house with a nice green salad
Directions
1Buy ribs on a rack if possible and cut into pieces of 4 or 5 ribs (I marinade in the fridge for 24 hours though probably not essential)
2Place all the ingredients into the Slow Cooker (holding some Bbq sauce back for basting later) cover with water and cook on low for 4-6 hours
3Heat oven, grill or bbq and remove ribs from the slow cooker patting gently dry
4Cover ribs with the remaining sauce and cook for a further 15/20 minutes on your method of choice just to crisp them up a bit.
Notes
1I originally cooked the ribs in the slow cooker for 8 hours on low but they literally fell apart when removing them . You may want to 'tweak' the cooking time to reflect your own tastes
Submitted by Netty's Girl
9 Reviews
Austigress
July 3, 2017
Made these with Baby Ray’s Hickory and Brown Sugar Sauce, and used pork rashers instead of ribs. While the sauce was not to my liking, hubby loved it. Pork nice and tender. Will definitely make again, using other sauce combinations.
Charmaine Hogan
July 1, 2017
Would like to know the ratios of a home made sauce please
Paulene @ Slow Cooker Central
June 30, 2017
You don’t need to add any water
Just as recipe states is all you need 🙂
Kristen
June 28, 2017
With the water, do i put water in the slow cooker over the ribs & how much please
pam
May 18, 2017
Re the sauce…I make a recipe similar to this and I have equal quantities of all the sauce ingredients…usually 1/4 cup of each as only two in the household.
Anita
October 2, 2016
A recipe i will definitely have to try. What are the ratios for homemade sauce?
Simone
June 8, 2016
How much water are we covering them with
jacinta
May 27, 2016
These pork spare ribs are the best I have ever had… we have these once a fortnight and they are such a big hit when I have get togethers with family and friends… thank you to the person who cane up with this recipe. ..
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Mary
July 6, 2017
Made this tonight and the fussy family gave it the thumbs up, served with rice and steamed vegetables… thanks for the recipe!