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Barbecue Pork Spare Ribs

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients
 

  • 500grams of pork spare ribs
  • 1 x bottle of your favourite shop bought sauce or home made using Ketchup, Worcestershire Sauce, Olive Oil and brown or Demerara Sugar
  • 2x tsps of pork or beef gravy granules or 2x stock cubes of either one
  • 1x tsp black peppercorns
  • 1x tsp Coriander seeds
  • Dry chillies if required

Instructions
 

  • Buy ribs on a rack if possible and cut into pieces of 4 or 5 ribs (I marinade in the fridge for 24 hours though probably not essential)
  • Place all the ingredients into the Slow Cooker (holding some Bbq sauce back for basting later) cover with water and cook on low for 4-6 hours
  • Heat oven, grill or bbq and remove ribs from the slow cooker patting gently dry
  • Cover ribs with the remaining sauce and cook for a further 15/20 minutes on your method of choice just to crisp them up a bit.

Notes

  • I originally cooked the ribs in the slow cooker for 8 hours on low but they literally fell apart when removing them . You may want to 'tweak' the cooking time to reflect your own tastes