Prawn Laksa


February 17, 2016

Prawn Laksa 5 0 5 3
  • Prep: 5 mins
  • Cook: 1 hr
  • 5 mins

    1 hr

    1 hr 5 mins

  • Yields: Serves 4


1 jar laksa paste (less if you don't like it too spicy)

1 tin baby corn spears

8 mushrooms peeled and quartered

100g bean shoots

1/4 red capsicum chopped

50g rice noodles

1 tin coconut cream

1 cup water

200g raw green peeled prawns

Handful chopped coriander


1Put everything except prawns and coriander in slow cooker on high for 30 mins, stirring at around the 20 minute mark or once noodles start to soften.

2After 30 minutes of cooking, add prawns and stir through thoroughly.

3Cook for a further 30 minutes on high.


1Serve in a deep bowl and garnish with chopped coriander.

2You can substitute with chicken, but if so add the chicken at the very beginning of cooking and ensure fully cooked at the one hour mark. May need an additional 15-30 minutes depending on your slow cooker.

Submitted by Christy Roth


3 Reviews


January 9, 2020

I will have to try this recipe


January 9, 2020

So simple and so tasty. I add 200gr of Chicken slices, about same size as prawns, cook for half hour with paste, water and cream then follow recipe as it is.


February 29, 2016

Absolutely loved this. Cant wait to make it again. I doubled everything except fir the paste and it had just enough of a bite for me

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