EmailTweet 5 Full-screen Banana and Chocolate Chunk Muffins/Cake Baking, Cakes, Lunchbox, Snacks February 25, 2015 Banana and Chocolate Chunk Muffins/Cake 0 0 5 0 Prep: 10 mins Cook: 1 hr 30 mins 10 mins 1 hr 30 mins 1 hr 40 mins Yields: 8-12 Ingredients3 cups SR flour 1 1/4 cups milk, 1 beaten egg, 90g melted butter, 1/2 cup brown sugar, 2 large over ripe bananas (mushed, 1 block of cooking chocolate cut into chunks. Directions1Beat all wet ingredients together, 2Stir through dry ingredients and Chocolate chunks, 33/4 fill muffin trays or use cake tin 4Cook for 1 1/2-2 hours on high with tea towel under lid.... 5These also freeze great.. 6 7These can be made in muffin pans or cooked in a cake tin 🙂 8 9Tip: I sit paper muffin cases into individual pie tins so I can fit lots in my slow cooker without losing their shape... Submitted by Sam Steele close full screen 00:00 1 Review DC Will June 6, 2017 An hour, my Aunt Fanny! 2 hours and counting and they’re only half-set. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
DC Will
June 6, 2017
An hour, my Aunt Fanny! 2 hours and counting and they’re only half-set.