Banana and Chocolate Chunk Muffins/Cake

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February 25, 2015

Banana and Chocolate Chunk Muffins/Cake 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: 8-12

Ingredients

3 cups SR flour

1 1/4 cups milk,

1 beaten egg,

90g melted butter,

1/2 cup brown sugar,

2 large over ripe bananas (mushed,

1 block of cooking chocolate cut into chunks.

Directions

1Beat all wet ingredients together,

2Stir through dry ingredients and Chocolate chunks,

33/4 fill muffin trays or use cake tin

4Cook for 1 1/2-2 hours on high with tea towel under lid....

5These also freeze great..

6

7These can be made in muffin pans or cooked in a cake tin 🙂

8

9Tip: I sit paper muffin cases into individual pie tins so I can fit lots in my slow cooker without losing their shape...

Submitted by Sam Steele

00:00

1 Review

DC Will

June 6, 2017

An hour, my Aunt Fanny! 2 hours and counting and they’re only half-set.

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