Banana and Chocolate Chunk Muffins/Cake

Directions

1Beat all wet ingredients together,

2Stir through dry ingredients and Chocolate chunks,

33/4 fill muffin trays or use cake tin

4Cook for 1 1/2-2 hours on high with tea towel under lid....

5These also freeze great..

6

7These can be made in muffin pans or cooked in a cake tin 🙂

8

9Tip: I sit paper muffin cases into individual pie tins so I can fit lots in my slow cooker without losing their shape...