Hedgehog Fudge

Submitted by Annette St Aubyn

Hedgehog Fudge

No ratings yet
Serving: 20
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 300g dark chocolate
  • 1 tin condensed milk
  • 1 tbsp unsalted butter
  • 1 200g packet plain sweet biscuits/ cookies (milk arrowroot or similar), crushed


  • Break chocolate into pieces and place in slow cooker. Pour over condensed milk and add butter.
  • Cook on low for 45 mins to an hour stirring every 15 mins.
  • When chocolate mix is almost ready, crush the biscuits (either by hand or in a food processor), ensuring that the biscuits are consistant in size and not too fine.
  • Mix through chocolate mix until fully combined.
  • Prepare slice tin with baking paper and pour chocolate mix in, smoothing the top as much as possible.
  • Refrigerate for up to 2 hours or until set. Slice and serve!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top