Submitted by Sam Steele
Banana and Chocolate Chunk Muffins/Cake
Serving: 8
Ingredients
- 3 cups SR flour
- 1 1/4 cups milk,
- 1 beaten egg,
- 90g melted butter,
- 1/2 cup brown sugar,
- 2 large over ripe bananas (mushed,
- 1 block of cooking chocolate cut into chunks.
Instructions
- Beat all wet ingredients together,
- Stir through dry ingredients and Chocolate chunks,
- 3/4 fill muffin trays or use cake tin
- Cook for 1 1/2-2 hours on high with tea towel under lid....
- These also freeze great..
- These can be made in muffin pans or cooked in a cake tin 🙂
- Tip: I sit paper muffin cases into individual pie tins so I can fit lots in my slow cooker without losing their shape...
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An hour, my Aunt Fanny! 2 hours and counting and they’re only half-set.