Banana and Chocolate Chunk Muffins/Cake

Banana and Chocolate Chunk Muffins/Cake

  , , ,

February 25, 2015

  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • Yields: 8-12


3 cups SR flour

1 1/4 cups milk,

1 beaten egg,

90g melted butter,

1/2 cup brown sugar,

2 large over ripe bananas (mushed,

1 block of cooking chocolate cut into chunks.


1Beat all wet ingredients together,

2Stir through dry ingredients and Chocolate chunks,

33/4 fill muffin trays or use cake tin

4Cook for 1 1/2-2 hours on high with tea towel under lid....

5These also freeze great..

6These can be made in muffin pans or cooked in a cake tin 🙂

7Tip: I sit paper muffin cases into individual pie tins so I can fit lots in my slow cooker without losing their shape...

Submitted by Sam Steele


1 Review

DC Will

June 6, 2017

An hour, my Aunt Fanny! 2 hours and counting and they’re only half-set.

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