Banana and Chocolate Chunk Muffins/Cake

Submitted by Sam Steele

Banana and Chocolate Chunk Muffins/Cake

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Serving: 8
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes


  • 3 cups SR flour
  • 1 1/4 cups milk,
  • 1 beaten egg,
  • 90g melted butter,
  • 1/2 cup brown sugar,
  • 2 large over ripe bananas (mushed,
  • 1 block of cooking chocolate cut into chunks.


  • Beat all wet ingredients together,
  • Stir through dry ingredients and Chocolate chunks,
  • 3/4 fill muffin trays or use cake tin
  • Cook for 1 1/2-2 hours on high with tea towel under lid....
  • These also freeze great..
  • These can be made in muffin pans or cooked in a cake tin 🙂
  • Tip: I sit paper muffin cases into individual pie tins so I can fit lots in my slow cooker without losing their shape...

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