April 8, 2015
2 hrs 10 mins
400gm of Bacon
1/4 of an onion
Five cherry tomatoes
Handful of grated cheese
Four hash Browns
1Crack eggs into a bowl whisk, add cut up tomato and onion. Roughly dice one rasher of bacon and add this to the egg mixture.
2Weave your left over bacon.
3Place bacon waeve in your slow cooker, crumble two hash browns over the bacon.
4Place egg mixture over bacon and hash browns, crumble remaining hash browns on top with a handful of tasty cheese.
5Cook for 2hrs on low
Submitted by Jessica Gammon
April 16, 2018
Perfect for a busy morning! And a hit with the kids 🙂
March 10, 2018
Yes I would 🙂
Do you use tea/towel under lid for this recipe plz ? ….Thankyou
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