1Slice an apple very finely and place in a bowl with 1 cup of water and some lemon or orange juice.
2Microwave on high about 4 mins. Drain and cool .
3Stretch out a sheet of puff pastry on a floured bench and cut six strips.
4Spread each strip with your favourite jam (I did apricot) sprinkle with some mixed cinnamon and sugar.
5Place the apple slices along the edge of the pastry with the skin side arched outwards.
6Fold the pastry up along the strip so the apple sits inside. Roll up from one end to the other to form the rose .
7Sprinkle with more cinnamon and sugar mixture.
8Line your SC with baking paper and cook on high for 2-3 hours , tea towel under the lid.
9Brown in the oven for a few minutes if you want.
10Lovely with fresh cream or Ice-cream.
Submitted by Robyn Clark
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