Apple Roses – Slow Cooker Style

Submitted by Robyn Clark

Apple Roses - Slow Cooker Style

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Cook Time 2 hours
Total Time 2 hours


  • Apples
  • Lemon or orange juice
  • Puff pastry sheets
  • Cinnamon and sugar


  • Slice an apple very finely and place in a bowl with 1 cup of water and some lemon or orange juice.
  • Microwave on high about 4 mins. Drain and cool .
  • Stretch out a sheet of puff pastry on a floured bench and cut six strips.
  • Spread each strip with your favourite jam (I did apricot) sprinkle with some mixed cinnamon and sugar.
  • Place the apple slices along the edge of the pastry with the skin side arched outwards.
  • Fold the pastry up along the strip so the apple sits inside. Roll up from one end to the other to form the rose .
  • Sprinkle with more cinnamon and sugar mixture.
  • Line your SC with baking paper and cook on high for 2-3 hours , tea towel under the lid.
  • Brown in the oven for a few minutes if you want.
  • Lovely with fresh cream or Ice-cream.

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