Fruit Juice Cake – 2 Ingredients

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May 9, 2015

Fruit Juice Cake – 2 Ingredients 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr
  • 5 mins

    1 hr

    1 hr 5 mins

  • Yields: 10


340 gram pkt cake mix

160ml (2/3 cup) fruit juice of choice


1Combine ingredients well in mixing bowl


3Pour into lightly greased silicone loaf tin


5Place silicone tin into slow cooker and cook on HIGH for 1.5 - 2hrs


7(Cake pictured is vanilla home brand cake mix & Golden Circle Tropical 25% Fruit Juice)






13Slow Cooker Cakes

Submitted by Simon Chrisite


4 Reviews

If I’m using a ceramic bowl cooker I will often put some shallow water in before I add the cake tin
In metallic searing cookers I don’t
More info HERE

Frances Wartnaby

January 8, 2019

Do you have to put water in the bottom of the cooker for all these cakes then?

Hi Rose 🙂

If it’s a ceramic bowl slow cooker then yes I always advise that you add up to an inch of water in the bowl for cooking rather than dry.
I don’t do so for my metallic bowl types but you still could by all means if you feel more comfortable doing so 🙂


January 7, 2017

Hi there im new to slow cooking just wondering would I need to add water to this bottom of my slow cooker for tho recipe thanks you

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