Fruit Juice Cake – 2 Ingredients
4 Ingredients or LESS!, Baking, Cakes
May 9, 2015
- Prep: 5 mins
- Cook: 1 hr
-
5 mins
1 hr
1 hr 5 mins
- Yields: 10
Directions
1Combine ingredients well in mixing bowl
2
3Pour into lightly greased silicone loaf tin
4
5Place silicone tin into slow cooker and cook on HIGH for 1.5 - 2hrs
6
7(Cake pictured is vanilla home brand cake mix & Golden Circle Tropical 25% Fruit Juice)
8
9Enjoy!
10
11
12
13Slow Cooker Cakes
Submitted by Simon Chrisite
4 Reviews
Frances Wartnaby
January 8, 2019
Do you have to put water in the bottom of the cooker for all these cakes then?
Paulene @ Slow Cooker Central
January 9, 2017
Hi Rose 🙂
If it’s a ceramic bowl slow cooker then yes I always advise that you add up to an inch of water in the bowl for cooking rather than dry.
I don’t do so for my metallic bowl types but you still could by all means if you feel more comfortable doing so 🙂
Rose
January 7, 2017
Hi there im new to slow cooking just wondering would I need to add water to this bottom of my slow cooker for tho recipe thanks you
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Paulene @ Slow Cooker Central
January 8, 2019
If I’m using a ceramic bowl cooker I will often put some shallow water in before I add the cake tin
In metallic searing cookers I don’t
More info HERE