Winner winner chicken dinner!


September 23, 2014

Winner winner chicken dinner! 0 0 5 0
  • Prep: 30 mins
  • Cook: 3 hrs
  • 30 mins

    3 hrs

    3 hrs 30 mins

  • Yields: 4


4x chicken schnitzel (precut & purchased from woolworths)

4x long rasher of bacon (rind removed)

Approx 150g feta, cut into 4x lengths

1/4 cup pine nuts, roast in pan

Handful of baby spinach leaves

1tbsp sundried tomatoes (or to taste)

Garlic butter

1x small brown onion, diced

2x cup white white

2x medium/large potatoes

Cooking twine



11. Roast pine nuts in a pan until they start to brown slightly (roasting is optional, it'll taste great either way)

22. Lay long length of bacon on bench, place schnitzel on one end, spread a small amount of garlic butter on it, sprinkle pine nuts then layer with sundried tomatoes, spinach & feta

33. Roll up & fasten with cooking twine

44. Place in slow cooker with potatoes & diced onion, cover with white wine & cracked pepper

55. Cook for 3-4hrs on high


7Optional: Add a rasher of bacon (diced) into the wine too


9Thicken the sauce with some cornflour/water mixture & pour over the chicken & potatoes, serve with greens

Submitted by Kelly McCarron


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