Submitted by Kelly McCarron
Winner winner chicken dinner!
Serving: 4
Ingredients
- 4x chicken schnitzel (precut & purchased from woolworths)
- 4x long rasher of bacon (rind removed)
- Approx 150g feta, cut into 4x lengths
- 1/4 cup pine nuts, roast in pan
- Handful of baby spinach leaves
- 1tbsp sundried tomatoes (or to taste)
- Garlic butter
- 1x small brown onion, diced
- 2x cup white white
- 2x medium/large potatoes
- Cooking twine
- Cornflour
Instructions
- 1. Roast pine nuts in a pan until they start to brown slightly (roasting is optional, it'll taste great either way)
- 2. Lay long length of bacon on bench, place schnitzel on one end, spread a small amount of garlic butter on it, sprinkle pine nuts then layer with sundried tomatoes, spinach & feta
- 3. Roll up & fasten with cooking twine
- 4. Place in slow cooker with potatoes & diced onion, cover with white wine & cracked pepper
- 5. Cook for 3-4hrs on high
- Optional: Add a rasher of bacon (diced) into the wine too
- Thicken the sauce with some cornflour/water mixture & pour over the chicken & potatoes, serve with greens
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