Winner winner chicken dinner!

Submitted by Kelly McCarron

Winner winner chicken dinner!

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Serving: 4
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes


  • 4x chicken schnitzel (precut & purchased from woolworths)
  • 4x long rasher of bacon (rind removed)
  • Approx 150g feta, cut into 4x lengths
  • 1/4 cup pine nuts, roast in pan
  • Handful of baby spinach leaves
  • 1tbsp sundried tomatoes (or to taste)
  • Garlic butter
  • 1x small brown onion, diced
  • 2x cup white white
  • 2x medium/large potatoes
  • Cooking twine
  • Cornflour


  • 1. Roast pine nuts in a pan until they start to brown slightly (roasting is optional, it'll taste great either way)
  • 2. Lay long length of bacon on bench, place schnitzel on one end, spread a small amount of garlic butter on it, sprinkle pine nuts then layer with sundried tomatoes, spinach & feta
  • 3. Roll up & fasten with cooking twine
  • 4. Place in slow cooker with potatoes & diced onion, cover with white wine & cracked pepper
  • 5. Cook for 3-4hrs on high
  • Optional: Add a rasher of bacon (diced) into the wine too
  • Thicken the sauce with some cornflour/water mixture & pour over the chicken & potatoes, serve with greens

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