Curried Sausages – Version 2

Submitted by Tarsh Araia

Curried Sausages - Version 2

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Serving: 6
Prep Time 30 mins
Cook Time 5 hrs
Total Time 5 hrs 30 mins


  • 2-3 tsp oil
  • 8 pre cooked sausages
  • 2 sticks of celery chopped
  • 1 large carrot peeled and diced
  • 2 small potatoes peeled and cubed
  • 1 large onion peeled and diced
  • 4 small tomatoes chopped
  • 3/4 c pearl barley
  • 1 heaped tsp curry powder
  • 2 tsp tumeric powder
  • 2 tsp garam masala powder
  • 1 tsp crushed garlic
  • salt n pepper to taste
  • 3c water
  • 1/2 c coconut cream or normal cream


  • Add oil to pan, saute onions, celery, carrot,potato, spices and barley. Cook until onions are soft. Add to crockpot.
  • Saute garlic and tomato til soft then add 1/2 c water. (this will lift all spices from bottom of pan).
  • Chop sausages, add to crockpot.
  • Top up with rest of water.
  • Turn on high for an hour. Turn to low and cook for 4 more hours or until barley is soft.
  • Add Cream and stir in.
  • I find this self thickens because of the barley so didnt need to add thickner. Turn down to warm and serve when ready.
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