EmailTweet 4 Full-screen Vietnamese Noodle Soup Asian, Soup August 29, 2014 Vietnamese Noodle Soup 0 0 5 0 Prep: 20 mins Cook: 5 hrs 20 mins 5 hrs 5 hrs 20 mins Yields: 4-6 Ingredients1 - 2 Pork Fillet or 2-3 x chicken breast fillets Rice Vermicelli Noodles 2L Stock (chicken/Veg) 5-6 Star Anise 4 Cloves Garlic, sliced 5cm piece Ginger, sliced 2 stalks Lemon grass, bruised Chilli, fresh or flakes (optional) Veges (eg.Broccoli, Bok Choy, Cauliflower, Baby Corn, Mushrooms quartered, Carrot) Fresh Coriander, Basil, Mint (vietnamese if you can get it) Lime, cut into quarters Bean Shoots Shallots (spring onions),green part, sliced thinly Directions1Add Garlic, Ginger, Star Anise, Lemon Grass and Stock. 2Cook for a couple of hours or until fragrant (the longer the better) 3Add Pork Fillet or Whole Chicken Breasts 4Cook for approximately 3 hours on Low or until Meat is cooked through 5Add veges 30mins before serving. 6Meanwhile cook Rice Vermicelli noodles (boil water, pour over and soak for approx 5mins, drain) 7Prepare fresh herbs and add to a plate with bean shoots + lime wedges, served separately 8In a large bowl, add noodles, top with sliced Pork or Chicken, Veges and broth 9Sprinkle with Shallots and chilli (optional) 10Add your own selection of fresh herbs, bean shoots and a squeeze of lime juice 11Stir through and enjoy! Submitted by Jane Kannar close full screen 00:00 1 Review Linda Gillies July 18, 2016 Awesome recipe! I used the pork fillet, and I couldn’t really slice it as it just fell apart, but the aroma was beautiful!? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Linda Gillies
July 18, 2016
Awesome recipe! I used the pork fillet, and I couldn’t really slice it as it just fell apart, but the aroma was beautiful!?