EmailTweet 0 Full-screen Carrot and Pineapple Cake Baking, Cakes August 29, 2014 Carrot and Pineapple Cake 0 0 5 0 Prep: 15 mins Cook: 2 hrs 15 mins 2 hrs 2 hrs 15 mins Ingredients Top Ingredients 2 cups of grated carrot 3 eggs 1 tin of pineapple (I used pieces) 3/4 cup of oil 1/2 cup of apple purée 1/2 cup of sultanas Dry Ingredients 2tsp of cinnamon 1 cup of self raising flour 1 cup if wholemeal flour 1 tsp of baking soda 1/2 cup of walnuts Directions1Mix top ingredients first and then fold into dry ingredients. 2Cook on HIGH for 2 Hours 3Use a tea towel under the lid and fold over the top close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...