Submitted by Mary Potter
Home made blueberry jam
Serving: 6
Ingredients
- 4 cups blueberries
- 4 cups sugar
- 1/4 cup lemon juice
- 1 apple peeled and sliced
Instructions
- Spray slow cooker with cooking spray oil.
- Mix all ingredients together.
- Pour in slow cooker
- Stir every 30 minutes.
- Cook for 4 hours HIGH and 4 hours on LOW.......8 hours TOTAL
- Let cool
- Take out apple if desired
- Pour into 1 large mason jar or 3 small mason jars
- Let sit over night ...........enjoy
Tried this recipe?Let us know how it was!
Do you think this could be canned?
Made this yesterday with double fruit and half as much sugar. Amazing!!! ❤