Add Garlic, Ginger, Star Anise, Lemon Grass and Stock.
Cook for a couple of hours or until fragrant (the longer the better)
Add Pork Fillet or Whole Chicken Breasts
Cook for approximately 3 hours on Low or until Meat is cooked through
Add veges 30mins before serving.
Meanwhile cook Rice Vermicelli noodles (boil water, pour over and soak for approx 5mins, drain)
Prepare fresh herbs and add to a plate with bean shoots + lime wedges, served separately
In a large bowl, add noodles, top with sliced Pork or Chicken, Veges and broth
Sprinkle with Shallots and chilli (optional)
Add your own selection of fresh herbs, bean shoots and a squeeze of lime juice
Stir through and enjoy!