Eggs, Healthy Options, Lunchbox, Vegetarian
August 23, 2014
1 hr 30 mins
1 hr 40 mins
1/3 cup milk
1 cup grated raw carrot
1 cup grated raw zucchini
1 cup grated raw pumpkin
2 shallots thin sliced
1/4 cup grated cheese (I used low fat but whatever your prefer)
Salt and Pepper
1Combine whisked eggs and milk in a bowl.
2Add grated vegetables, cheese and salt and pepper to taste.
3Line slow cooker bowl with baking non stick paper and spray lightly with cooking oil spray
4Pour this mix onto the baking paper in your slow cooker
5Place tea towel under lid and fold over top
6Cook on high for approx 1.5 - 2hrs.
7(Cooking time and thickness of slice will vary depending on the size of your slow cooker)
Submitted by Paulene Christie
August 17, 2017
August 16, 2017
Would this work on low for double the time?
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.