Lemonade scones

Lemonade scones

  , ,

August 23, 2014

  • Prep: 10 mins
  • Cook: 1 hr
  • Yields: Makes 12


3 cups self-raising flour

pinch of salt

1 cup cream

1 cup lemonade


1Blend all ingredients together.

2Roll out onto floured kneading board.

3Using scone cutter, cut scones.

4Line slow cooker with baking paper.

5Place scones in cooker.

6Put tea towel under lid.

7Cook on high.

Submitted by Veronica Chandler


14 Reviews


June 8, 2020

Mine needed a lot longer than 1hr and didn’t rise vey much

I think so – it’ll just be missing the sweet though


May 23, 2020

Would sparkling mineral water too?


May 5, 2020

Going to do these this week what cream do you use. /single /double or could you use cream flence. And can you use a normal cup


November 4, 2019

Looks like I used the wrong cream because my dough was too wet and not rollable 🙁 even after adding more than half a cup of flour.

Holly Lynch

October 7, 2019

I’ve used this recipe before with great results & used soda water for a savoury variety.

Always use measuring cups for recipes

Cooking time is selected as 1hr


May 23, 2017

Hi was this a normal cup you drink out of are a measure cup as i have just done these but very sticky

Allison trainor

May 22, 2017

Hello. Was just wondering how long these would take approximately please

Cheryl Le Brun

May 22, 2017

Fantastic and easy to make Kids Loved them

Sure 🙂


August 10, 2016

If you wanted to cut out sugar could you just use soda water?

Lysette McNeany

June 10, 2016

Made these today. Absolutely delicious! Thank you for the recipe x

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