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Vanilla Cinnamon Pears

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes

Ingredients
 

  • 4 Pears, peeled, cored and quartered
  • 1/4 cup Water
  • 1 tspn Vanilla
  • 1/2 tspn Cinnamon

Instructions
 

  • Place pears in slow cooker bowl with water, vanilla and cinnamon.
  • Cook for 2hrs on high until tender.
  • Serve with syrup.

Notes

  • As a dessert serve with syrup and yoghurt, sorbet or icecream.
  • Can also be served for breakfast with yoghurt or cereal.
  • Pears will keep for 3-4 days in fridge in a firmly sealed container.
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