Submitted by Mary Potter
Turkey Meatloaf
Serving: 6
Ingredients
- 2 Pounds Ground Turkey
- 1/2 Red & Green Bell Pepper
- 1/2 Sweet Onion
- 1 Celery Stick
- 1 Egg
- Seasoned with
- Garlic Salt
- Onion Powder
- Pepper
- 1/2 Cup low fat finely shredded Cheddar Cheese
Instructions
- Coursly chop all vegetables
- Hand Mix Ground Turkey
- Vegetables, egg, seasoning all together
- Line Crockpot with parchment paper.(Easier to lift out)
- Shape into loaf in Crockpot.
- Sprinkle Cheese on top the last 15 minutes
- Cook for 4 hours on LOW
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