EmailTweet 15 Full-screen Balsamic Pork Tenderloin Pork September 15, 2014 Balsamic Pork Tenderloin 5 0 5 1 Prep: 5 mins Cook: 4 hrs 5 mins 4 hrs 4 hrs 5 mins Yields: 6 Ingredients1- 1.5kg boneless pork tenderloin 1 cup chicken or vegetable broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 2 cloves garlic, chopped Directions1Place pork tenderloin into slow cooker. 2Combineall remaining ingredients. 3Pour over pork and cook for 4 hours on High or 6-8 hours on Low 4Once cooked, remove and break apart lightly with two forks and then ladle about cup of gravy over pork tenderloin. close full screen 00:00 2 Reviews Katie Dale April 16, 2019 Mmmh. Extremely tasty and easy to do! Amber April 4, 2016 Making this tonight,will keep u posted? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Katie Dale
April 16, 2019
Mmmh. Extremely tasty and easy to do!