Balsamic Pork Tenderloin


September 15, 2014

Balsamic Pork Tenderloin 5 0 5 1
  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 6


1- 1.5kg boneless pork tenderloin

1 cup chicken or vegetable broth

½ cup balsamic vinegar

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon honey

½ teaspoon red pepper flakes

2 cloves garlic, chopped


1Place pork tenderloin into slow cooker.

2Combineall remaining ingredients.

3Pour over pork and cook for 4 hours on High or 6-8 hours on Low

4Once cooked, remove and break apart lightly with two forks and then ladle about cup of gravy over pork tenderloin.


2 Reviews

Katie Dale

April 16, 2019

Mmmh. Extremely tasty and easy to do!


April 4, 2016

Making this tonight,will keep u posted?

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