Ingredients
1/2 cup of breadcrumbs (you can use Gluten Free breadcrumbs to make this Gluten Free)
1/2 cup grated parmesan cheese
To make the sauce you need 1and 1/2 onions finely chopped
I added a little tomato paste as well for extra flavour
You also need a good handful of grated cheese to finish the dish off
Directions
1Put the 500g of turkey mince, 1/2 cup breadcrumbs, 1/2 finely chopped onion, 1/2 cup of grated parmesan cheese, and the beaten egg into a large bowl.
2Mix well and season with salt and pepper.
3
4Roll into small balls and put these into the base of the slow cooker and cook for 1.5 hours on high.
5
6Turn the meatballs over carefully with tongs to make sure they will cook evenly.
7
8Then add the rest of the finely chopped onion and can of tomatoes, and season with salt and pepper.
9Cook on high for 3.5 hours
10
11Finally, add a handful of grated cheese over the top and cook for another 1/2 hour or until the meatballs are cooked and the cheese is golden.
12I served them with rice.
Submitted by Sandra Rielly
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