Chinese BBQ Pulled Beef

Submitted by Ivan Elwood

Chinese BBQ Pulled Beef

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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes


  • 1.3kg silverside cut of beef (not in brine)
  • 1 cup sticky glaze Chinese BBQ sauce
  • 0.5 cup tomato ketchup
  • 0.25 cup vinegar
  • 2 tbsp brown sugar
  • 1 tbsp Worcester sauce
  • 2 tbsp English mustard
  • 3 small home-grown chillis


  • Remove the string (if present) and rinse under a cold tap. Trim all visible fat from the beef joint and put to one side.
  • Finely cut the chillis then grind up into a powder and add to everything else in the slow cooker. Roll the meat in the mixture to cover and cook on low for 8 hours. (In the picture around the beef you can see two large carrots I cut in half)
  • When cooked, remove the meat and pull it apart with a fork and place into a large bowl. Add some sauce from the slow cooker into the bowl and mix in for added flavour.
  • I don't like to waste things so with the fat, I freeze this until I have enough then simmer it down, remove any solids and use it for roasting potatoes.

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